EXTRA VIRGIN OLIVE OIL
Oil fruity medium-light, basically green with a hint of almond and apple. Balanced, with bitter-spicy medium intensity. It lends itself to being
used to highlight not cover raw fish dishes, appetizers, pasta dishes with white sauces, boiled vegetables, very good dough cakes.
EXTRA VIRGIN OLIVE OIL - NOT FILTERED
Oil fruity medium-light, basically green with hints of almond and tomato. On the palate the initial feeling is sweet, with notes of bitter and spicy aftertaste
artichoke and wild berries. It enhances the flavor of grilled red meats, grilled vegetables, pasta dishes with red sauces and meat entrees. It enriches salads, pizzas and cut red meat.